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Our Rhubarb & Ginger extra jam is homemade on the Isle of Arran in Scotland. It is beautifully bold and full of character, pairing tangy rhubarb with the gentle warmth of stem ginger. Made with a high fruit content, it strikes a perfect balance between sharp and sweet, with a warming kick that lingers just enough, Thick, vibrant, and deeply comforting, it's wonderful on toast and scones, stirred through yogurt, or served with cheeses for something a little different.
