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Lime Curd, is vibrant and silky-smooth, with a punchy citrus zing that's fresher and more aromatic than lemon. It's luxuriously thick and glossy, delivering a sharp lime hit upfront that softens into a creamy, buttery richness and a perfectly judged sweetness. Each spoonful is lively and refreshing, with that unmistakable lime fragrance lingering just long enough to make you go back for more. It's a show-stopper with scones and shortbread, brilliant swirled through yogurt of cheesecake, and dangerously easy to eat straight from the jar.