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Orkney Oatcakes from the Highlands of Scotland.
These Orkney made oatcakes are traditional, crisp, and full of hearty oat flavour. Made using time-honoured methods, they have a satisfying crunch with a rich, nutty depth that comes from quality Scottish oats. Simple, wholesome, and robust, they're the perfect partner for cheese, chutney, and curds - or enjoyed with butter for a true Orkney taste.
Allergens - OATS - WHEAT FLOUR